[Mango cheese white bread practice]_Mango cheese white bread homemade practice_Mango cheese white bread practice Daquan_Mango cheese white bread how to do

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[Ratio of rice water to rice]_Rice_How to do_Method

[Ratio of rice water to rice]_Rice_How to do_Method

I believe everyone will cook rice, but not everyone can make soft and fragrant rice. Nowadays, households generally use rice cookers to cook rice, and the taste will be more fragrant.

However, many mothers are often entangled in how much water and how much rice they put, and often they either put more water or less rice, and the taste is not very delicious.

1. The ratio of rice to water should be appropriate.

Before steaming, soak the rice in cold water for 1 hour to allow the rice grains to fully absorb water. This can shorten the heating time and reduce nutrition loss.

For steamed white rice, the ratio of rice to water is 1: 1.

2?
1.

4, general water is 2 meters higher?
4 cm is more appropriate.

If you add too much water, the rice is too rotten and has no taste. If the water is too little, the steamed rice will be too hard, and it may be pinched.

If you add coarse grains such as purple rice, sorghum, or millet to rice, you should add more water because coarse grains are “draft”.

2. Pour a little oil and add 2 ml of vinegar.

Add half a tablespoon of vegetable oil before covering the pot, which can make cooked rice oil smooth and clear.

Chlorine in tap water has a destructive effect on the B vitamins in rice. Therefore, dripping 2 ml of rice vinegar before steaming the rice can protect the vitamins. At the same time, the steamed rice will be soft and fragrant, and it will slow down the rice in the hot season.speed.

In addition, vinegar has the effect of delaying resonance absorption, which can prevent blood sugar from rising too quickly.

Using lemon juice or citrus juice instead of vinegar can also achieve the above effect, and can eliminate the stale breath in rice.

3. Select the rice cooker stalls.

Many brands of rice cookers now have multiple stalls for the function of steaming rice, leaving many people at a loss.

In fact, the cooked rice in different stalls has improved. The cooked rice in the “Rice” range has moderate softness and hardness; the “Quick Cook” also has moderate hardness and softness, but it can save nearly half of the time, which is very suitable.Office workers; “soft” cooked rice has a large amount of overlapping texture but does not stick to the teeth, which is suitable for elderly people at home; “hard” cooked rice is full of particles and suitable for young people.

4. Steam for another 5 minutes.

Under normal circumstances, when the rice cooker “trips”, it means that the rice is cooked, but if you open the lid to serve the rice at this time, you will find that the rice on the surface is very thin, and the bottom of the pot is tightly attached to a layer of rice.

This layer of rice cracker can never be filled out and it is difficult to clean.

The correct method is, when the heating switch jumps to the insulation switch, do not pull the plug immediately, leave it in the insulation state for 5 minutes, and leave the rice to simmer for 5 minutes after the plug is pulled, so the steamed rice tastes better, andNot easy to stick to the pan.

[How to do crucian stewed white radish?】 _How to do_How to do

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[How to grab pot fish]_How to make _ Delicious method

[How to grab pot fish]_How to make _ Delicious method

I usually eat inertial boiled fish, grilled fish, fried fish, everyone also likes to eat some different tricks, but although there are many tricks, I ca n’t do it myself, so I will inevitably feel very awkward.Simple, you can first learn a shabu-shabu fish. The main choice is grass carp, which can be prepared together with some dishes.

Dish Features Chinese Name: Shabu-shabu Main Ingredients: Reed Grass Carp, Chinese Herbal Medicine and Seasoning Features: Fish Fresh and Fragrant Suitable for all ages: Featured Hotpot Flavor: Salty Fresh Spicy Shabu-shabu Fish Made with Shabu Ingredients: about 200g4 pieces of fish (you can use any fish) seasoning: 10 grams of spring onion, 10 grams of ginger slices, 5 dried red peppers?
6, 15 peppercorns, soy sauce, vinegar, salt, oil, sugar starch, and cooking wine

Wash the fish to control the moisture, and apply a thin layer of dry starch (to prevent the pan from being fried when the fish is fried) 2.

Heat the pan with oil and heat to prevent the fish from frying over medium heat until both sides are browned and yellow.

Stir fried peppercorns and peppers in a frying pan and oil over low heat 4.

Add onion ginger and stir-fry.

Add soy sauce and vinegar to the fried fish and add water at the same time.

Add salt and sugar to taste, boil on high heat and simmer for 20 minutes on low heat.

Just pick up the juice on the high fire. Put the remaining broth in the dish and remove the seasoning. Pour the juice on the fish and sprinkle the coriander on it. Tips: Be sure to reduce the heat when cooking the seasoning to avoid simmering.

When frying the fish, you must heat the pan with cold oil, control the water, and dry the starch, so that the fish will not break at all.

[How to steam chicken cake]_Chicken cake_How to steam_How to steam

[How to steam chicken cake]_Chicken cake_How to steam_How to steam

Nowadays, many people like to eat some light food during a cold or fever, and steamed chicken cake is a more common dish. It is sweet and delicious, plus the smooth and tender eggs. The taste is very mellow.You need to add some milk sugar and eggs.

Steamed chicken cake is a delicious and delicious food.

The fresh and steamed chicken cake tastes similar to tofu flowers, and you can make different flavors of frangipani according to your own taste.

Nutrition is also very rich.

Steamed chicken cake is a simple and delicious dim sum. Let’s take a look at how to make it.

How to steam chicken cake ingredients eggs (appropriate amount) warm water salt (optional) milk (optional) white sugar (optional) method / steps first is to buy fresh eggs, the quality of eggs has a great impact on the taste of steamed chicken cake.

Therefore, the eggs must be fresh, and it is better to select the more delicious earth eggs.

So choose 2 to 3 fresh eggs of moderate size and good color (choose according to individual food size and number of people). It is best to cook just one bowl.

How to steam chicken cakes first break up the eggs in a bowl (the eggs can be rinsed properly before being broken to make them more clean and hygienic), then mix well with chopsticks.

If you like salty taste, you can add a small amount of salt at this time, and if you like sweet, add a small amount of sugar and mix well.

If you like something special, you can also add a certain amount of milk.

How to steam chicken cakes Add warm water to eggs in the bowl. The water is boiled warm water (the cold water contains an air mixture. If you directly add cold water, you can make some air holes in the chicken cakes), then stir the water and eggs evenly.

If there is a filter, it is not very important to filter it with a filter.

4 If there is a pressure cooker, you can put a steamer in the pressure cooker to cook it. If not, use a pot with a box to put water in it.

If it is a pressure cooker, add it directly. If it is a normal pot, you can wait for the water to heat, then put the eggs on the steamer and cook on a low fire. The low-fire cooking properly leaves air holes to prevent the steamed eggs from boiling.

It can also be covered with a plastic wrap before adding to the steamer to prevent water vapor from dripping into the custard during the cooking process (this is not particularly important)

[Peach gum is not suitable for eating?】 _Eating Taboo_Eating Taboo

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[Recipes and recipes of kidney tonic]_ practice Daquan _ production method

[Recipes and recipes of kidney tonic]_ practice Daquan _ production method

The kidney, as the urinary system in the human body, plays a key role in detoxifying the body.

At the same time, the kidney also reflects the balance of yin and yang of the human body. When kidney problems occur, it can lead to insufficient yang and may cause breathlessness.

When qi deficiency and blood loss occur, coarse grains such as purple rice and black rice are needed to effectively regulate the yang in the body.

Prevent various diseases caused by insufficient yang.

Let’s find out in the following article.

Kidney recipes include: Purple Rice Kidney Porridge 1 Ingredients: Mulberry, Purple Rice, Black Rice, Crude Rice, Blueberry Sauce.

Method: Wash the mulberry and soak it in salt water for 30 minutes, and dry it.

Add purple rice, black rice and coarse rice to the pot to cook porridge. Then add mulberry and cook for 10 minutes.

Finally add blueberry sauce to taste.

Efficacy: nourishing yin and kidney, strengthening the spleen and warming the liver, promoting eyesight and promoting blood circulation.

Black Bean Rice Milk 1 Ingredients: 50 grams of black beans, 30 grams of black rice, moderate amount of wolfberry.

Method: Wash the black beans and black rice and soak them one night in advance.

Crush black beans and black rice with a soymilk maker, then pour the black liquid with black beans and black rice into the soymilk maker.

Add the amount of water, add the cleaned wolfberry while it is hot, and serve immediately.

Efficacy: nourishing yin and nourishing kidney, strengthening spleen, warming stomach, activating eyesight, nourishing yin and nourishing qi.

Black Bean Kelp Oxtail Soup 1 Ingredients: oxtail, kelp, black beans, longan, spring onion, ginger, salt, wine and other spices.

Method: Wash the oxtail, put it in the pot, simmer the water, remove the bleeding end, and then remove the clean oxtail.

Wash the kelp and cut into diamond-shaped pieces. Soak the black beans in water for half a day in advance.

Boil water in the pot, add oxtail, green onion and ginger, skim off the froth after adding it, and add Shao wine, add black beans when it is fragrant.

After about an hour and a half, add kelp pieces, and finally cook for a while, add the longan meat, season the meat with salt and season.

Efficacy: kidney and spleen, anti-aging.

Tremella medlar soup 1 Ingredients: 50 grams of tremella, 25 grams of medlar.

Method: Run the Tremella in advance, put the Tremella in the pot and boil it, add wolfberry, fry it with a gentle fire, and season with sugar.

Effect: Nourishing Yin and Kidney.

[Change the way to eat ravioli]_ Change the way to eat ravioli common practice _ Change another way to eat ravioli Daquan _ Change another way to eat ravioli how to do

[Change the way to eat ravioli]_ Change the way to eat ravioli common practice _ Change another way to eat ravioli Daquan _ Change another way to eat ravioli how to do

Now that people’s lives are better, they have become more attentive to eating.

In the past, everyone ate to fill their stomachs.

And now people eat to extend their lives.

So, how to use “eating” to extend life?

Still have to do it by yourself.

Now, Xiaobian will first introduce the method of changing the way to eat.

1.

1. Take 2 pieces of coriander skin and put filling 2 in the middle.

2raw material 3.

12 corners 1 fold at 2/3 of 4.

21 corner 2 folds over corner 1.

Corner 3 is also folded over corner 1.

Just apply a little water on corner 4 and fold it.

Put a small amount of oil in the pan, heat it to a low heat, and spread the wrapped ravioli in the pan 8.

Fry over low heat until golden brown.

Fry both sides and color to get out of the pot.

It ‘s crispy when it ‘s hot. Xiao Bian ‘s introduction of this delicious way to eat ravioli is actually not difficult. As long as everyone tries hard, you can achieve the effect you want and eat delicious food!

[Fried Chicken Gizzard]_Chicken Gizzard_Nutrition Diet_Making Method

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[Lunch meat is made with some secret seasoning recipe]_how to do _ practice Daquan

[Lunch meat is made with some secret seasoning recipe]_how to do _ practice Daquan

If the most commonly eaten luncheon meat was marinated and seasoned, it would become like this. The taste of luncheon meat would be more leisurely, and it would be easier for some people to drink water, so everyone always thinks of lunch.The meat is lighter. The main ingredients of lunch meat are pork and chicken. A small amount of starch is added to the meat, then spices and moisture are added. Let’s take a look at the practice of lunch meat.

How to make it Lunch pork is mainly made of pork and chicken, processed by adding a certain amount of starch and spices.

Mainly pork, starch, salt, spices, sodium nitrite and a small amount of water.

Process flow: raw material pretreatment (net lean meat and fat lean meat are marinated separately, cut and mixed ingredients), one canned, one vented, sealed, sterilized, cooled, washed, dried, insulated and tested for a finished product.

The nutritional value of lunch meat is a product under high temperature and pressure. Fresh materials are selected, freshly prepared, and freshly packed. The high pressure process can precipitate more nutrients in the meat. The high temperature process can kill all bacteria without adding any preservatives.

It is safe and hygienic, and it is the necessary food for the largest families in Europe and America.

The main nutritional components of luncheon meat are protein, trace, glucose, niacin, etc., the content of mineral sodium and potassium is high, the luncheon meat is delicate, the taste is fresh, and the flavor is fragrant.

Served with tempeh and garlic moss fried lunch meat Ingredients: Ingredients: 250 grams of garlic moss, 200 grams of lunch meat Supplements: red pepper 1 seasoning: 15 grams of peanut oil, 5 grams of soy sauce, 10 grams of tempehNet diced 2, diced lunch meat, also cut the tempeh 3 slightly, put a little peanut oil after the pan is heated, add red pepper and tempeh to make a scent 4, add garlic moss and stir-fry 5, then diced lunch.Add 5 grams of raw soy sauce, stir-fry until the surface of the garlic moss slightly creases., 10 grams of sugar, 2 grams of yeast, 110 ml of water, 10 ml of olive oil Steps: 1. Put some oil in the pot, stir-fry the luncheon meat until it is slightly yellow, raise it to spare 2, add the onion grains and stir-fry the flavor 3Add tomato sauce, stir fry evenly, and grind it into black pepper. You can also use pepper powder instead, add a little salt, stir fry evenly and put in 5 spares.Prepare the fried fillings, preheat the oven at 200 ° 7, apply a layer of olive oil on the baking sheet, and roll out the dough.放In, use a fork to insert some small holes on the top to prevent it from shrinking when roasted. Apply a layer of onion, black pepper and tomato sauce, sprinkle a bit of salt on it, and sprinkle a little black pepper on the top.Sprinkle the ketchup on the ketchup to make it a little 10, spread a layer of mozzarella cheese 11, and put it in the oven, upper and middle, 200 degrees, 15 minutes, put the upper layer 12 in the last 2 minutes, and only turn on the color 13Taking advantage of the heat[1]